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  • Keywords = gastronomy
  • A Desert - Imitation of modern Fashion! by [HEATH, William]. [HEATH, William]. ~ A Desert - Imitation of modern Fashion! London: Thomas McLean, 26 Haymarket, [c.1825-30].
    A wonderful satire on contemporary women’s fashion. The 1820s had seen considerable change in women’s fashions, with neoclassical straight lines and sparse adornments giving way… (more)

    A wonderful satire on contemporary women’s fashion. The 1820s had seen considerable change in women’s fashions, with neoclassical straight lines and sparse adornments giving way to a more exhuberant and romantic style with more emphasis on curvaceous shapes, cheekily satirised here with wine glass and fruit. BM Satires 15611.

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  • L’Art du Cocktail. by (COCKTAILS). VERMEIRE, Robert. (COCKTAILS). VERMEIRE, Robert. ~ L’Art du Cocktail. [Brussels]: Imprimerie des Efficients, [c. 1930].
    First edition in French and slightly revised edition of the author’s 1922 classic, Cocktails. How to Mix Them, which was the first book to print… (more)

    First edition in French and slightly revised edition of the author’s 1922 classic, Cocktails. How to Mix Them, which was the first book to print the recipe for the Sidecar. Vermeire, one of the most influential cocktail personalities of the past century, was a Belgian bartender who plied his trade in London during the European Golden Age before opening ‘Roberts’ in his home town of Knokke, Belgium. The volume includes recipes for Slings, Fizzes, Cobblers as well as recipes for medicinal drinks, such as the usual hot toddy for a cold, but also absinthe for a headache and champagne for seasickness. A very pleasing copy of this classic cocktail book.

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  • Jack’s Manual on the Vintage and Production, Care and Handling of Wines, Liquors, etc. A Handbook of Information for Home, Club, or Hotel. Recipes for fancy mixed Drinks and when and how to serve. by (COCKTAILS). GROHUSKO, J. A. (COCKTAILS). GROHUSKO, J. A. ~ Jack’s Manual on the Vintage and Production, Care and Handling of Wines, Liquors, etc. A Handbook of Information for Home, Club, or Hotel. Recipes for fancy mixed Drinks and when and how to serve. New York: [McClunn & Co for] the author, 1910.
    A classic pre-Prohibition American cocktail book. Jacob ‘Jack’ Grohusko was the head bartender at Baracca’s restaurant in New York, having been born in England to… (more)

    A classic pre-Prohibition American cocktail book. Jacob ‘Jack’ Grohusko was the head bartender at Baracca’s restaurant in New York, having been born in England to a Russian Jewish family and brought to New York as an infant. Jack’s Manual has 17 pages on the different types of wine (particularly champagne, sauternes and burgundies) and liquor, and 61 pages of recipes for cocktails.

    This 1910 edition was preceded by a very rare 1908 edition (NLM and LC only in Worldcat). Jack’s was the first cocktail book to include the Brooklyn, perhaps his own creation, and several others which would be immortalised in the much later Savoy Cocktail Book (1930).

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  • A Call to professing Christians on Temperance... fifth London edition. by DICKINSON, Austin, the Reverend. DICKINSON, Austin, the Reverend. ~ A Call to professing Christians on Temperance... fifth London edition. London: S. Bagster, Westley & Davis, 1831.
    A very scarce early temperance movement sermon. ‘The use of liquor is inconsistent with any thing like pure and high spiritual enjoyment, clear spiritual views,… (more)

    A very scarce early temperance movement sermon. ‘The use of liquor is inconsistent with any thing like pure and high spiritual enjoyment, clear spiritual views, and true devotion...’. Published in New York in the National Preacher in 1831 and rapidly reprinted within just a few months in several editions in London, where the Temperance movement was in its infancy. The British and Foreign Temperance Society issued its first report in 1831 (an extract is reproduced on p. 16 here). Worldcat/LibraryHub locate only a handful of copies of all issues, American and British (the former being extracts from the National Preacher).

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  • Recueil de chansons. by (CHANSONS). (CHANSONS). ~ Recueil de chansons. [France, c. 1860s].
    A very neat collection of popular songs, most from the 1850s, of the sort circulated in ephemeral printed and manuscript song sheets. Highlights include: Est-ce… (more)

    A very neat collection of popular songs, most from the 1850s, of the sort circulated in ephemeral printed and manuscript song sheets. Highlights include: Est-ce le hatchich qui t’a mis comme ça: an uncommon reference to hashish in this context, and a song (in common with several others in the manuscript) for which we can find no printed source. Sung to the tune of ‘Aÿ chiquita’, this is a woman’s complaint to her suitor, with the chorus:

    ‘Est-ce l’absinthe, ou bien encore,
    Le hatchich qui t’as mis, dis-moi,
    Dans cet état que j’aborre,
    Et tu veux m’aimer! Ah! Tais-toi.’

    This is hardly Baudelaire, but a pleasing contemporary parallel to Les Paradis artificiels.

    Others include Les Cris de Paris, Les Chemins de fer and Les Anges de la charité ou les inondés de 1856 and there are songs attributable to Pierre Dupont and Charles Durand, both popular in the 1850s and 60s. Some are in dialect and typically, the subjects tend towards love, drink and gastronomy, but there are also a couple alluding to the language of flowers. The compilation is scrupulously neat—and is presumably, in part, an exercise in penmanship.

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  • [Four colour printed perfume bottle labels. by (PERFUME). (PERFUME). ~ [Four colour printed perfume bottle labels. Southern France, c. 1820].
    Four rare perfume labels, colour printed ‘à la poupée’ with floral designs: Extrait de Rose et de Pois de senteur, Extrait de Jonquille, Extrait d’Oranges… (more)

    Four rare perfume labels, colour printed ‘à la poupée’ with floral designs: Extrait de Rose et de Pois de senteur, Extrait de Jonquille, Extrait d’Oranges de Portugal, Extrait suave. The largest (Extrait de Rose includes a space below for a text or legend, uninked or cancelled in this example, but with traces of the engraved text visible. A charming and rare example of this colour printing technique in which each impression contains all the colours at once, with inks carefully applied to the plate with a cushion-headed tool (the ‘poupée’ or doll). The technique is immediately recognisable from the gentle gradations between the various colours of the resulting imprint.

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  • [Souvenir album of photographs and photographic postcards compiled by a federation of Bulgarian temperance societies]. by (WINE & TEMPERANCE). (WINE & TEMPERANCE). ~ [Souvenir album of photographs and photographic postcards compiled by a federation of Bulgarian temperance societies]. Popovo (Bulgaria), November 1929.
    Compiled in the town of Popovo in the wine-growing region of North Eastern Bulgaria, this souvenir album was compiled by a federation of three local… (more)

    Compiled in the town of Popovo in the wine-growing region of North Eastern Bulgaria, this souvenir album was compiled by a federation of three local temperance societies and given to one ‘Monsieur Dr. P. Legrain’. Most of the photographic postcards depict society outings, with large groups of men, women and children usually in outdoor settings in all seasons (including what appear to be very harsh winters). Several of the photographs were taken at harvest time, with copious bunches of grapes in evidence. The context of the presentation is not immediately obvious, though may be apparent in the three long inscriptions in Bulgarian accompanied by the purple inkstamps of each of the societies.

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  • German baroque medicine
    Vollständige Anweisung zu einer sichern, vernünftigen und in Erfahrung stehenden medicinischen Praxi Medica, auss Hrn. D. Friederich Hoffmanns... Scriptis und Manuscriptis mit großem Fleiß verfertigt, zu Berförderung des gemeinen bestens heraus gezogen und in Ordnung gebracht. by HOFFMANN, Friedrich. HOFFMANN, Friedrich. ~ Vollständige Anweisung zu einer sichern, vernünftigen und in Erfahrung stehenden medicinischen Praxi Medica, auss Hrn. D. Friederich Hoffmanns... Scriptis und Manuscriptis mit großem Fleiß verfertigt, zu Berförderung des gemeinen bestens heraus gezogen und in Ordnung gebracht. Ulm: Daniel B. Sohn, 1736.
    Second edition (first 1724) of Hoffmann’s “Complete Instruction for a safe, sensible and medically respected practice of medicine”: a very extensive baroque medical compendium.

    Friedrich Hoffmann… (more)

    Second edition (first 1724) of Hoffmann’s “Complete Instruction for a safe, sensible and medically respected practice of medicine”: a very extensive baroque medical compendium.

    Friedrich Hoffmann (1660-1742), a German physician, practised and taught medicine, chemistry and physics in Halle from 1693. He studied and wrote on such varied topics as paediatrics, mineral waters and meteorology and introduced many new drugs into medical practice (such as a compound spirit of ether branded “Anodyne” and “Hoffmanns-Tropfen” still today known as a household remedy). Hoffmann was among the first to describe several diseases, including appendicitis and German measles, and to recognize the regulatory role of the nervous system.

    The work contains examinations of common ailments such as fever, infections, haemorrhaging, cramps, spasms and convulsions, consideration of the cerebral and nervous system, lymph and glands, female complaints and childhood illnesses. It also includes numerous medicinal recipes and cures. Not in Wellcome (the catalogue lists the first edition only); the NLM online catalogue lists the first edition of 1724 and another of 1743 only.

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  • Table traits with something on them. by DORAN, Dr. DORAN, Dr. ~ Table traits with something on them. (New York): Redfield, 1855
    First American edition. Published one year after the English first but suprisingly much scarcer with no copies listed in copac. The volume provides a miscellany… (more)

    First American edition. Published one year after the English first but suprisingly much scarcer with no copies listed in copac. The volume provides a miscellany of anecdotes on food, drink, dining, coffeehouses, and cafes.

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