wine

First edition of a detailed treatise on household management for young women, presented in epistolary form. It was to become very popular, running to several editions by the middle of the century, but the first edition is rare. Starting by establishing the principles of order and economy it proceeds to give advice on a suitable house, its furnishing (with chapters on the dining room, salon, bedrooms for both madame and monsieur, and kitchen). There is information on the linen provision and washing, and choice of fabrics, as well as on personal dress. Two of the longer chapters consider the appointment and operation of the wine cellar (over which the mistress of the house had control) and the kitchen, the latter with a selection of useful recipes and dishes.

Though separately-published, it is one of the volumes of the series Encyclopédie des Dames issued by Audot from 1821, which provided titles useful and interesting to women, all in portable format like this. This copy was apparently a subscriber’s copy, with the half-title bearing the printed statement ‘Exemplaire imprimé pour la Bibliothèque de Mademoiselle Emma de Kolly’, and it is therefore likely that the arms on the upper cover are also hers (though we have been unable to discover anything more about her). WorldCat finds only one copy of the first edition outside continental Europe (University of Michigan).

A wonderful satire on contemporary women’s fashion. The 1820s had seen considerable change in women’s fashions, with neoclassical straight lines and sparse adornments giving way to a more exhuberant and romantic style with more emphasis on curvaceous shapes, cheekily satirised here with wine glass and fruit.�
An inverted wine-glass (claret shape), partly fluted, represents a woman; the bowl is a bell-shaped petticoat, the stem a pinched waist and bodice; the wide base forms the brim of her plateau-hat on which stands a cork with a metal rim and upstanding ring to form the narrow jam-pot crown. On the base (or brim) are bunches of grapes from which hang trails of vine leaves. Tied symmetrically to the stem are two pears, representing inflated sleeves, the stalks serving for wrists and hands. Below the design: ‘Turn a tumbler up side down / The foot for a hat and a cork for the crown /Some grapes for trimming, will give an air / And as for Sleeves have ready a pear /When join'd to gather tis sure to tell /A picture true, of a modern belle’.

The 'P. P.' of the signature reads: ‘what have we got here by Jove what we are all fond of a Lass & à Glass my service to you Gents tis but a frail fair after all’. BM Satires 15611.

First edition in French and slightly revised edition of the author’s 1922 classic, Cocktails. How to Mix Them, which was notably the first book to print the recipe for the Sidecar. Vermeire, one of the most influential cocktail personalities of the past century, was a Belgian bartender who plied his trade in London during the European Golden Age before opening ‘Roberts’ in his home town of Knokke, Belgium. The volume includes recipes for Slings, Fizzes, Cobblers as well as recipes for medicinal drinks, such as the usual hot toddy for a cold, but also absinthe for a headache and champagne for seasickness. A very pleasing copy of this classic cocktail book.�

A classic pre-Prohibition American cocktail book. Jacob ‘Jack’ Grohusko was the head bartender at Baracca’s restaurant in New York, having been born in England to a Russian Jewish family and brought to New York as an infant. Jack’s Manual has 17 pages on the different types of wine (particularly champagne, sauternes and burgundies) and liquor, and 61 pages of recipes for cocktails.

This 1910 edition was preceded by a very rare 1908 edition (NLM and LC only in Worldcat). Jack’s was the first cocktail book to include the Brooklyn, perhaps his own creation, and several others which would be immortalised in the much later Savoy Cocktail Book (1930).

Compiled in the town of Popovo in the wine-growing region of North Eastern Bulgaria, this souvenir album was compiled by a federation of three local temperance societies and given to one ‘Monsieur Dr. P. Legrain’. Most of the photographic postcards depict society outings, with large groups of men, women and children usually in outdoor settings in all seasons (including what appear to be very harsh winters). Several of the photographs were taken at harvest time, with copious bunches of grapes in evidence. The context of the presentation is not immediately obvious, though may be apparent in the three long inscriptions in Bulgarian accompanied by the purple inkstamps of each of the societies.

First American edition. Published one year after the English first but suprisingly much scarcer with no copies listed in copac. The volume provides a miscellany of anecdotes on food, drink, dining, coffeehouses, and cafes.