cookery

First edition of a detailed treatise on household management for young women, presented in epistolary form. It was to become very popular, running to several editions by the middle of the century, but the first edition is rare. Starting by establishing the principles of order and economy it proceeds to give advice on a suitable house, its furnishing (with chapters on the dining room, salon, bedrooms for both madame and monsieur, and kitchen). There is information on the linen provision and washing, and choice of fabrics, as well as on personal dress. Two of the longer chapters consider the appointment and operation of the wine cellar (over which the mistress of the house had control) and the kitchen, the latter with a selection of useful recipes and dishes.

Though separately-published, it is one of the volumes of the series Encyclopédie des Dames issued by Audot from 1821, which provided titles useful and interesting to women, all in portable format like this. This copy was apparently a subscriber’s copy, with the half-title bearing the printed statement ‘Exemplaire imprimé pour la Bibliothèque de Mademoiselle Emma de Kolly’, and it is therefore likely that the arms on the upper cover are also hers (though we have been unable to discover anything more about her). WorldCat finds only one copy of the first edition outside continental Europe (University of Michigan).

An extensive cookery and domestic and medical receipt book once bound as a notebook, now loose but substantially complete with circa 120 complete recipes in several hands. Though mostly undated, two entries later in the collection are recipes copied from magazines of 1815. It is not possible to identify the owner of compiler, Mrs Barber, and the entries include a wide variety of regional and local recipes making it almost impossible to suggest a region of origin — though Dorsteshire and Somersetshire are both referred to.

A Receipt for Blacking; To make a Cake with Custard; To preserve Damsons; To pickle Pork; To make a Cake; To make White sauce for Fowls; Plum Cake; Treacle Beer; Rice Cheesecakes; To lake Muffins; Mrs. Gilks’s receipt to make a Cake; To make a green Ointment; Yellow Pickle; Currant Wine; Apricot Jam; For a Cough; To make a Mead; To make Raisin Wine; To pickle Salmon; A common Rice pudding; To make little Cakes; To make Breakfast Cakes; To make Snail Milk; For a scald or Burn; Shrub; Ratafia; Goldbold’s Vegatable Balsom; To make Nankeen Dye; Friend Day’s Receipt to make Parsnip Wine; Nitrous Fever mixture; Milk of Roses; Fine Sope; Gargle for a Sore Throat; Hiera Piera; A Plaister to be worn for pain restraint; Daffy’s Elixir; Stoughtons Elixir; For the Piles; Bread Pudding; Blanc Mange; Cure for Cancers; Yellow Pickle; To make Macceroons; To make Rattifies; Shrewsbury Cakes; Mint Drops; For a Violent Lax; M. Smith’s way to make Ginger Wine; S. Cash’s way to make Cowslip wine; Directions and outward Applications for all Wounds without Inflamations; Application for Swellings that are likely to break and come to a Wound; For a Cough; Nurse Jones’s Receipt for the Rheumatism; To make Potatoe Cheesecakes; To make Vinegar; To make Raspberry Jam; To make Banbury Cakes; Mr. Bickmore’s receipt for light batter puddings; Currant Wine; Another Way; To Keep Damsons; Chese of Damsons; Receipt for the Jaunders; ED receipt for the ague; Plumb Cake; Cousin Crabbs way to make Ginger Wine; To make a sere cloth plaster; To make Gingerbread; To make a Melbet Pudding; Susanna Barrats way to make Walnut Ketshup; To make Elder Ointment; To make Lime water; A Receipt for the Rheumatic Complaint; Pound Cake; To make Yorkshire tea cakes; For a cough; To make Oat or Hava Cakes; [?] Tutty’s reciept for a Cake; N. Taylor’s reciept for minced pyes; Rev’d Bishops Biscuits; Cousin Townsends receipt for British Madeira; To clean Stoves; Another way to clean Stoves; To make wash Ball; Cheap and Excellent Custards; To make Sprats taste like Anchovies; Black Currant Wine; Soft Cheese; M. Garrards Ginger bread Cakes; Fr. Ransomes Cake; To Pickle Walnuts; The manner of cureing the Bread-bag in Dorsetshire for making Cheese; Somersetshire Frumity; A method of preserving Cream; To prevent milk & Butter from tasting of Turnips; To make a Cake Fr. Moore’s way; To boil Coals in milk for Rheumatism; Preservative from Moths in Books & Clothes; Aromatic Vinegar; [4pp. on the treatment of coughs]; Doctor Badeleys first prescription for [?S or L. Martin] aged 15 supposing the fits were occasioned by indigestion. 16pp. Dell’s prescription for M Matthew’s Shortage of breath; For [illegible] or other weaknesses; November’s magazine,1815 From the practice of J. Want late Surgeon to the North London Despensary 11 North Crescent Bedford Square [followed by a disqusition on the symptoms and treatment of epilepsy and coughs, and the possible significance of variations in weather, prompted by Want’s Monthly Report of Diseases in N.W. London: from November 24 to December 24, 1815, in The Monthly Magazine, No. 277]; For Infectious Fevers Fumigation; Good Family Pills; An excellent Fever mixture; To ease a cough; To Polish Horns; For a weak Stomach; To make Calomel Ointment; A Receipt for the Scurvy; For the Rhumatism; Huxhams Tincture of Bark, 2 separate leaves and 4pp., probably formerly part of (ii). Leaf 1: Duke of Buckinghams Pudding; Duke of Cumberlands Pudding; Red Currant Wine as made in 1818; Potatoe Pudding; Elder Rob. Leaf 2: Monthly Report for October 1816 From August 24 to Sept 24; Eye Water. 4 pp: [3pp. (partial) treatment instructions]; Ginger Beer from the Monthly Magazine.�