Vins à la mode et cabarets au XVIIe siècle. by…

Vins à la mode et cabarets au XVIIe siècle. by FIZELIÈRE, Albert de la. < >
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~ Vins à la mode et cabarets au XVIIe siècle. Paris: chez René Pincebourde 1866.

12mo (172 × 100 mm) in eights and fours, pp. 84, [12] publisher’s advertisements; with an etched frontispiece by Maxime Lalanne; title printed in red and black; uncut in the original printed wrappers, a few marks.

First edition, ‘tiré à petit nombre pour les amateurs’ for the series ‘Petite bibliothèque des curieux’. A rare work in which ‘the author reviews the famous wines and the principal cabarets of the 17th century and recounts many interesting and amusing anecdotes about them’ (Bitting).
Bitting, p. 160; Vicaire, col. 366.

Keywords: French, gastronomy, history
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